Wine Industry Culinary Consulting & Special Events

 

From customized culinary events, wine and food programs, to educational tools, and product development.  We offer innovative, culinary marketing programs, menus, recipes, and videos to build brand awareness with reverence to the creativity of each winery and its products. 

 

Whether your winery is entertaining wine distributors, restaurant hospitality executives, VIP's, wine club dinners, winemaker dinners, food & wine pairings, vineyard lunches and harvest staff meals.  Chef Carlo has done it all for wineries in both Napa and Sonoma counties. 

 

Carlo served a 4 year term on the Board of Directors of the Sonoma Valley Vintners and Growers and was its Culinary Director for events such as the Sonoma Wine Auction and Wine Country weekend .  He is a sommelier, grape grower and has made award wining wines alongside some of the best in the business.  

 

For the ultimate wine country event, let us organize a Culinary Cuvee meal featuring some of the top wine country chefs.

 

 

 

 

  • Recipes paired with wine release newsletters

  • Winery Cookbooks

  • Food & Wine cooking video's for websites

  • Food & Wine pairings for tasting rooms

  • Culinary winery branded product development

  • Live Cooking demos

  • Cooking Classes

  • Designing sustainable culinary gardens

  • Winemaker & Chef dinners (local or abroad)

  • National and international wine and food promotions

 

Culinary Director for the Sonoma Wine Auction
VIP dinner at MacMurray Ranch
Pizza Recipes for Cline
Food and wine Pairing for Chalk Hill
Newsletter recipe for Gloria Ferrer
Recipes for Chalk Hill
Hanzell Dinner for the Editors of Gourmet Magazine