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Award winning Chef Carlo Cavallo has over 25 years of catering experience in Europe and North America.  As the former Corporate Executive Chef for Giorgio Armani & Louis Vuitton, Chef Carlo understands the importance of optics and unparalleled service.  In wine country, he works hand in hand with top wine country destinations and event partners for a seamless professional event experience. 

 

Chef Carlo works with a network of farms, artisan purveyors, and local fisherman to produce flavorful food from sustainable ingredients for his patrons.  The freshest ingredients drive his passion to perfect every plate he creates making them memorable for every guest.

 

Many Napa & Sonoma wineries entrust Chef Carlo for their Wine Distributor and VIP dinners, wine club dinners, winemaker dinners, food & wine pairings for tasting rooms, cooking classes, cooking demos using winery branded product lines, Vineyard Lunches and Harvest staff meals.

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Our  Cuisine
 

From 10-course tasting menus

to

Italian Tuscan Weddings

to

Gourmet Junk Food

to

Pig Roasts &  New England Clambakes!! 

 

 We can do it all!!


Executive Chef Carlo Cavallo will create a highly personalized menu for your specific event based on your event theme, your favorite culinary tastes, style of service, wine & beverage preferences, and budget.

All Menus are customizable!


Kosher, Gluten Free, Vegan, Vegetarian, Dairy Free, Paleo, Keto & Sugar-Free, and all other Healthy Dining Options are all  Available
 
We try our best to source only local organic, natural and sustainable ingredients whenever possible.

Our Corporate Clientele
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