New England Clambake

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Cooking demo class
Cooking demo class

Cooking demo class

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Tuscan porchetta
Tuscan porchetta

Our roasted Tuscan porchetta

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New England Clambake

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The following are some Culinary themes that we have done in the past. You can mix themes together for your event. The cost is for food, basic plates, napkins & silverware only. Prices do not reflect market and seasonal price fluctuations or special rentals.  

                                                                      All  Menus can be customizable

                      Gluten Free, Vegan, Vegetarian, Dairy Free, Paleo, Keto Sugar Free, Options Available


                                                      Starting at $25/person

Cocktails & hor d'oeuvres                                                   

Served with a full bar or just wine pairing

Appetizers can be all tray passed or set at stations


Gourmet Burger & Gelato Bar                                           

Gourmet burger & sliders recipes from our Restaurant with homemade gelato for dessert


Wine Country BBQ                                                               

Our Award wining BBQ cooked over French Oak barrel wine staves

Kobe Brisket, Baby back ribs, Pulled pork...if it can be BBQ'd we can do it!


Gourmet Junk food aka Food truck stations                     

Street Tacos Cart, Pizza Station, Indian Curry Cart,

French Fry Bar, Grilled Cheese Food Truck, Burger Slider Bar, Gelato Bar, Dessert Bar


Based on your favorite food truck cuisine


Vineyard Lunch                                                                     

 Elegant Farm to fork luncheon served in the

middle of the vines 


Spanish Tapas reception                                                   

Chef Carlo has traveled extensively through Spain,

and has a love for its cuisine


Raw, Champagne & Martini Bar                                        

Perfect for a cocktail receptions


Six course Vegan/Vegetarian                                              

A true reflection of our local Terroir, prepared in

several culinary styles


Taste of Asia                                                                      

A culinary journey  that includes Thai, Korean, Vietnamese,

Chinese and Japanese specialties


Cooking Class  "Demo" 4 course                                      

Have your own private cooking show!

Watch as all the courses are prepared right before your very eyes.  Recipe books are provided so you and your guests can follow along.


Six course Wild Game Dinner                                             

One of Chef Carlo's specialties

He was raised hunting game



New England Clambake                                                                  

Maine lobster dinner served with traditional sides

prepared with a Wine country twist


Grand Indian Banquet                                                                    

Authentically prepared Indian cuisine perfect for large weddings


Tomales Bay Dungeness Crab Bake                        

Herb roasted local crab, served in wine barrels 


Regional Mexican Buffet                                                    

From Yucatan coconut ceviche to Michocan street tacos


Four Course Tuscan BBQ (Family Style)                         

Traditional Regional cuisine with a Modern flair served on ceramic platters


Four Course Farm to Table                                               

A elegant reflection of the Sonoma Napa Bounty     


Four Course Tuscan Pig Roast                                         

Spit roasted and smoked with Rosemary, Bay and Sage leaves

accompanied with specialties from Lucca, Chianti and Forte di Marmi  


Six course East meets West Dinner                               

The main component of each course is prepared with

Asian and Mediterranean influences 


Six course Venetian Seafood Dinner                                

The best seafood dishes from Chef Carlo's hometown region


Six course Southern French Dinner                                   

Elegant dishes from the region of Provence 


Six course Regional Italian Dinner                                     

Farm to Table, Regionally authentic and prepared

with a modern interpretation


Manned Chef stations Dinner                                            

Raw Bar Station, Salad & Appetizer Station, Pasta & Risotto station,

Carving Station, Dessert Station


10 course Farm to Table                                                   

A feast for the senses, not to be missed or soon forgotten!

The ultimate in Culinary art!