The following are some Culinary themes that we have done in the past. You can mix themes together for your event. The cost is for food, basic plates, napkins & silverware only. Prices do not reflect market and seasonal price fluctuations or special rentals.  

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                                                                      All  Menus can be customizable

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                      Gluten Free, Vegan, Vegetarian, Dairy Free, Paleo, Keto Sugar Free, Options Available

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                                                      Starting at $25/person

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Cocktails & hor d'oeuvres                                                   

Served with a full bar or just wine pairing

Appetizers can be all tray passed or set at stations

 

Gourmet Burger & Gelato Bar                                           

Gourmet burger & sliders recipes from our Restaurant with homemade gelato for dessert

 

Wine Country BBQ                                                               

Our Award wining BBQ cooked over French Oak barrel wine staves

Kobe Brisket, Baby back ribs, Pulled pork...if it can be BBQ'd we can do it!

 

Gourmet Junk food aka Food truck stations                     

Street Tacos Cart, Pizza Station, Indian Curry Cart,

French Fry Bar, Grilled Cheese Food Truck, Burger Slider Bar, Gelato Bar, Dessert Bar

YOU DREAM IT WE CAN MAKE IT

Based on your favorite food truck cuisine

 

Vineyard Lunch                                                                     

 Elegant Farm to fork luncheon served in the

middle of the vines 

 

Spanish Tapas reception                                                   

Chef Carlo has traveled extensively through Spain,

and has a love for its cuisine

 

Raw, Champagne & Martini Bar                                        

Perfect for a cocktail receptions

 

Six course Vegan/Vegetarian                                              

A true reflection of our local Terroir, prepared in

several culinary styles

 

Taste of Asia                                                                      

A culinary journey  that includes Thai, Korean, Vietnamese,

Chinese and Japanese specialties

 

Cooking Class  "Demo" 4 course                                      

Have your own private cooking show!

Watch as all the courses are prepared right before your very eyes.  Recipe books are provided so you and your guests can follow along.

 

Six course Wild Game Dinner                                             

One of Chef Carlo's specialties

He was raised hunting game

 

                                             

New England Clambake                                                                  

Maine lobster dinner served with traditional sides

prepared with a Wine country twist

 

Grand Indian Banquet                                                                    

Authentically prepared Indian cuisine perfect for large weddings

 

Tomales Bay Dungeness Crab Bake                        

Herb roasted local crab, served in wine barrels 

 

Regional Mexican Buffet                                                    

From Yucatan coconut ceviche to Michocan street tacos

 

Four Course Tuscan BBQ (Family Style)                         

Traditional Regional cuisine with a Modern flair served on ceramic platters

 

Four Course Farm to Table                                               

A elegant reflection of the Sonoma Napa Bounty     

 

Four Course Tuscan Pig Roast                                         

Spit roasted and smoked with Rosemary, Bay and Sage leaves

accompanied with specialties from Lucca, Chianti and Forte di Marmi  

 

Six course East meets West Dinner                               

The main component of each course is prepared with

Asian and Mediterranean influences 

 

Six course Venetian Seafood Dinner                                

The best seafood dishes from Chef Carlo's hometown region

 

Six course Southern French Dinner                                   

Elegant dishes from the region of Provence 

 

Six course Regional Italian Dinner                                     

Farm to Table, Regionally authentic and prepared

with a modern interpretation

 

Manned Chef stations Dinner                                            

Raw Bar Station, Salad & Appetizer Station, Pasta & Risotto station,

Carving Station, Dessert Station

 

10 course Farm to Table                                                   

A feast for the senses, not to be missed or soon forgotten!

The ultimate in Culinary art!