The following are some Culinary themes that we have done in the past. You can mix themes together for your event. The cost is for food, basic plates, napkins & silverware only. Prices do not reflect market and seasonal price fluctuations or special rentals.
All Menus can be customizable
Gluten Free, Vegan, Vegetarian, Dairy Free, Paleo, Keto Sugar Free, Options Available
Starting at $25/person
Cocktails & hor d'oeuvres
Served with a full bar or just wine pairing
Appetizers can be all tray passed or set at stations
Gourmet Burger & Gelato Bar
Gourmet burger & sliders recipes from our Restaurant with homemade gelato for dessert
Wine Country BBQ
Our Award wining BBQ cooked over French Oak barrel wine staves
Kobe Brisket, Baby back ribs, Pulled pork...if it can be BBQ'd we can do it!
Gourmet Junk food aka Food truck stations
Street Tacos Cart, Pizza Station, Indian Curry Cart,
French Fry Bar, Grilled Cheese Food Truck, Burger Slider Bar, Gelato Bar, Dessert Bar
YOU DREAM IT WE CAN MAKE IT
Based on your favorite food truck cuisine
Vineyard Lunch
Elegant Farm to fork luncheon served in the
middle of the vines
Spanish Tapas reception
Chef Carlo has traveled extensively through Spain,
and has a love for its cuisine
Raw, Champagne & Martini Bar
Perfect for a cocktail receptions
Six course Vegan/Vegetarian
A true reflection of our local Terroir, prepared in
several culinary styles
Taste of Asia
A culinary journey that includes Thai, Korean, Vietnamese,
Chinese and Japanese specialties
Cooking Class "Demo" 4 course
Have your own private cooking show!
Watch as all the courses are prepared right before your very eyes. Recipe books are provided so you and your guests can follow along.
Six course Wild Game Dinner
One of Chef Carlo's specialties
He was raised hunting game
New England Clambake
Maine lobster dinner served with traditional sides
prepared with a Wine country twist
Grand Indian Banquet
Authentically prepared Indian cuisine perfect for large weddings
Tomales Bay Dungeness Crab Bake
Herb roasted local crab, served in wine barrels
Regional Mexican Buffet
From Yucatan coconut ceviche to Michocan street tacos
Four Course Tuscan BBQ (Family Style)
Traditional Regional cuisine with a Modern flair served on ceramic platters
Four Course Farm to Table
A elegant reflection of the Sonoma Napa Bounty
Four Course Tuscan Pig Roast
Spit roasted and smoked with Rosemary, Bay and Sage leaves
accompanied with specialties from Lucca, Chianti and Forte di Marmi
Six course East meets West Dinner
The main component of each course is prepared with
Asian and Mediterranean influences
Six course Venetian Seafood Dinner
The best seafood dishes from Chef Carlo's hometown region
Six course Southern French Dinner
Elegant dishes from the region of Provence
Six course Regional Italian Dinner
Farm to Table, Regionally authentic and prepared
with a modern interpretation
Manned Chef stations Dinner
Raw Bar Station, Salad & Appetizer Station, Pasta & Risotto station,
Carving Station, Dessert Station
10 course Farm to Table
A feast for the senses, not to be missed or soon forgotten!
The ultimate in Culinary art!
